Japanese Smelt
The Japanese Smelt or Wakasagi, is a commercial food fish native to the lakes and estuaries of northern Honshu and Hokkaido, Japan. It has been introduced in other locations, including the San Francisco Delta of the United States. It is raised in fisheries, and is very similar in appearance to the Delta Smelt.
Details
- Reserves
- Kamuibetsu
- Habitats
- Shallow Pond, Deep Pond, Lake Shore, Shallow Lake, Deep Lake, River Mouth
- Weight
- 0 kg - 0.03 kg
- Bait and Lure Preference
- Cheese, Match Blend, Tube, Worm, Bloodworm, Dough, Eggs, Leech, Pellets - Regular, Hotdog, Pearl Barley, Redworm, Wafters - White
- Traits
Easily SpookedGets easily scared by human presence
Weight
Hook Sizes
10
9
8
7
6
5
4
3
2
1
1/0
2/0
3/0
4/0
Tackle Preference
Filter
Available
Baits
Natural
Cheese
Dough
Eggs
Hotdog
Pearl Barley
Live
Bloodworm
Leech
Redworm
Bottom
Pellets - Regular
Wafters - White
Ground
Match Blend
Lures
Constant
Twitching
Jigging
Stop & Go
Tube
Worm